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Consumer attributes of farmhouse cheese and honey

Cowan, Cathal
; 
Murphy, Maurice
; 
Daly, Eimear
; 
Meehan, Hilary
; 
Henchion, Maeve
; 
Pitts, Eamonn
; 
Delahunty, Conor
; 
O'Reilly, Seamus
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Keywords
Farmhouse cheese, Farmhouse honey, Market research, Consumer studies
Date
2000-12
Collections
Food Marketing & Agri-Innovation
REDP End of Project Reports
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Report 26.pdf
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URI
http://hdl.handle.net/11019/111
Citation
Consumer attributes of farmhouse cheese and honey. The National Food Centre Research Report No. 26. Cathal Cowan et al. Dublin; Teagasc, 2000. ISBN 1841701580
Abstract
This study determined the ideal combination of attributes of farmhouse cheese (cheddar-type) and farmhouse honey for different consumer segments.
Funder
European Commission
Grant Number
CT95 -0360
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