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Upgrading the cold chain for consumer food products

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Keywords
Cold chain, Super freezing, Product rancidity, Food processing, Ready meals, Freezing
Date
2000-12
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Food Chemistry & Technology
Food Programme End of Project Reports
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Report 32.pdf
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URI
http://hdl.handle.net/11019/117
Citation
Upgrading the cold chain for consumer food products. The National Food Centre Research Report No. 32. Ronan Gormley et al. Dublin; Teagasc, 2000. ISBN 1841701912
Abstract
The prepared consumer foods sector in Ireland is undergoing sustained dynamic growth. Products that are distributed chilled or frozen require a cold chain and there is potential to increase product quality by optimising the cold chain. This potential prompted the current study.
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