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TResearch Volume 9: Number 4. Winter 2014
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TResearch-Winter-2014.pdf
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Research Projects
Organizational Units
Journal Issue
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TResearch Volume 9: Number 4. Winter 2014
Abstract
Page 3
Editorial:
The important role of competitive research funding
Page 4
News:
Researcher Profile: Dr Bernadette O’Brien
Page 7
Commercialisation opportunity:
Novel enriched fat replacers
Page 8
Feature:
Science week 2014
A big deal: Three phrases that created a new climate for European agriculture
The Agricultural Catchments Programme – A policy perspective
New cheese: The product of an innovative collaboration
A gut feeling about whey
Page 18
Food:
Understanding Campylobacter – the €2.4 billion bug
Food assurance and animal welfare in meat abattoirs
Page 22
Animal & Grassland Research and Innovation (AGRI):
Teagasc Animal Ethics Committee
Breeding improved varieties of white clover
Page 26
Crops, Environment and Land Use (CELU):
Phosphorus management for profitable and environmentally sustainable farming
PhytoFor – protecting Irish forests from disease
Pesticide regulations and cereal disease
Advances in fruit and vegetable production
Page 34
Rural Economy & Development (RED):
Empowering rural communities
Carbon sequestration by hedgerows in Ireland
Review and outlook for farm income 2015
Page 40
Events:
Teagasc events