Thumbnail Image
Publication

Consumer perceptions of meat quality

Citations
Altmetric:
Keywords
Meat quality, Consumer studies, Quality standards
Date
1999-10
Collections
Food Marketing & Agri-Innovation
REDP End of Project Reports
Show all metadata
Files
Thumbnail Image
Report 20.pdf
Adobe PDF, 270.7 KB
Research Projects
Organizational Units
Journal Issue
URI
http://hdl.handle.net/11019/105
Citation
Consumer perceptions of meat quality. The National Food Centre Research Report No. 20. Cathal Cowan et al. Dublin; Teagasc, 1999. ISBN 1841700789
Abstract
This study describes the policies in place for meat quality in six EU states, ascertains the consumer perception of quality for beef, pork and chicken and suggests how quality policy can be improved so it better meets the perceived needs of consumers.
Funder
Grant Number
Embedded videos