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Irish consumers' willingness to pay for safe beef

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Keywords
Beef, Consumer studies, Beef safety, Beef hygiene, Food safety, HACCP, E. coli, Escherichia coli 0157:H7
Date
2000-09
Collections
Food Marketing & Agri-Innovation
REDP End of Project Reports
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Report 44.pdf
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http://hdl.handle.net/11019/129
Citation
Irish consumers' willingness to pay for safe beef. The National Food Centre Research Report No. 44. Cathal Cowan et al. Dublin; Teagasc, 2000 ISBN 1841702471
Abstract
Five hundred Irish consumers were asked about their willingness to pay for safe beef. Their concerns for the safety of food, their level of knowledge of safe food practices and awareness of food poisoning agents were also ascertained.
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