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Improving Technology Transfer and Research Commercialisation in the Irish Food Innovation System
Henchion, Maeve O'Reilly, Paul Kelly, Deborah Buckley, Marie
Henchion, Maeve
O'Reilly, Paul
Kelly, Deborah
Buckley, Marie
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01/10/2009
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eopr-5411.pdf
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Henchion, M., O’Reilly, P., Kelly, D., Buckley, M., Improving Technology Transfer and Research Commercialisation in the Irish Food Innovation System, Ashtown Food Research Centre Report 104, Teagasc, 2009.
Abstract
The process by which knowledge generated by publicly-funded research is transferred to industry – technology transfer – has been criticised as being inefficient and having limited success. This research project aimed to obtain a better understanding of the technology transfer process and thereby contribute to policy development and provide guidance for researchers to improve the process. Through a series of focus groups, surveys, case studies and depth interviews, the research identified five key challenges that exist in the context of the Irish food innovation system. These relate to communication, industry capabilities, research capabilities, strategic management and socialisation. To address these challenges, a selection of tools, illustrative case studies and recommendations for a range of stakeholders on how to deal with each of these challenges is provided on the project website (www.dit.ie/toolbox/).