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Metagenome-based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environments
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2017-09-14
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Doyle, C.J., O'Toole, P.W. and Cotter, P.D. (2017) “Metagenome-based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environments,” Environmental Microbiology, 19(11), pp. 4382–4391. Available at: https://doi.org/10.1111/1462-2920.13859.
Abstract
Metagenomic-based analyses have the potential to
revolutionize our understanding of the microbiology
of food production and processing environments.
By adopting such approaches, it will be possible to
more accurately determine sources of microbial
contamination, identify critical control points for
such contaminants, and select practices that
optimize quality and safety. This mini-review will
discuss the merits of adopting metagenostic-based
approaches, highlight novel insights that they have
provided to date and consider how they could be
further implemented.
