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Surface decontamination of meat using thermal processes

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Keywords
Meat decontamination, Thermal processes, Foodborne pathogens, Steam pasteurisation, Dry air decontamination
Date
01/02/2007
Collections
Food Chemistry & Technology
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eopr-5048.pdf
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URI
http://hdl.handle.net/11019/892
Citation
McCann, M.S., Sheridan, J.J., Surface decontamination of meat using thermal processes, Research Report No. 87, Teagasc, 2007.
Abstract
This study investigated the effectiveness of a novel heat apparatus for decontamination of meat surfaces inoculated with important foodborne pathogens using either steam or dry air.
Funder
European Union
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