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Control and detection of food-borne pathogens

Duffy, Geraldine
; 
Cloak, Orla
; 
Sheridan, James J.
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Keywords
Rapid methods, Detection of bacteria from food, Total viable counts, Listeria monocytogenes, Yersinia enterocolitica, Salmonella, Baclight direct count method, surface adhesion based method, Food borne pathogens
Date
1998-08
Collections
Food Safety
Food Chemistry & Technology
Food Programme End of Project Reports
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Report 03.pdf
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URI
http://hdl.handle.net/11019/74
Citation
Control and detection of food-borne pathogens. The National Research Centre Research Report no. 3. Duffy, Geraldine, Cloak, Orla and Sheridan, James J. Dublin; Teagasc, 1998. ISBN 1901138429
Abstract
The objective of this study was to develop rapid methods for the detection of bacteria from food.
Funder
Department of Agriculture, Food and the Marine, Ireland
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