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TEAGASC RESEARCH IMPACT HIGHLIGHTS 2017
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Research Projects
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TEAGASC RESEARCH IMPACT HIGHLIGHTS 2017
Abstract
Page 3
Foreword
Page 4
Effect of housing conditions on performance and welfare of finishing beef cattle
Lactobacilli as live bio-therapeutics for the treatment of Clostridium difficile infection
Page 5
Predicting the human capital requirements of Irish dairying
Decision-support packages for knowledge transfer
Page 6
The productivity of Irish agriculture
Accurate genetic evaluations for profitability in sheep
Page 7
Teagasc National Farm Survey: the sustainability of small farming in Ireland
Submission for third review of the Nitrates Directive National Action Programme
Page 8
New sensory panels for characterising flavour and texture profiles of food
Making dairy farms more energy efficient
Page 9
Cobweb-free mushrooms
Milkybiotics – new bioactivity for bovine colostrum
Page 10
Healthy diet, healthy climate
Reducing antibiotic usage on pig farms in Ireland
Page 11
Grass weed control in Irish arable crops
Mining the metabolic diversity of microbes for flavour diversification in dairy products
Page 12
Bioeconomy impact
Assessing the impact of a GM potato engineered for late blight resistance
Page 13
Nutrient Efficiency Working Group – lime campaign 2013–2017
Specialised meat products target promotion of healthy ageing
Page 14
Impact of Teagasc research publications
Page 15
Research Programmes
Page 16
Teagasc locations