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Confirmation of the Dietary Background of Beef from its Stable Isotope Signature.
Moloney, Aidan P Bahar, Bojlul Schmidt, Olaf Scrimgeour, C.M.
Moloney, Aidan P
Bahar, Bojlul
Schmidt, Olaf
Scrimgeour, C.M.
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2009-11-01
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Moloney, A.P., Bahar, B., Schmidt, O., Scrimgeour, C.M., Confirmation of the Dietary Background of Beef from its Stable Isotope Signature, End of Project Reports, Teagasc, 2009.
Abstract
Consumers are increasingly demanding information on the authenticity and source of
the food they purchase. Molecular DNA-based technology allows animal identification,
but without certification or a “paper-trail” but does not provide information about feed
history or the production system under which the animal was reared. The stable isotopes
of chemical elements (e.g.13C/12C, 15N/14N) are naturally present in animal tissue and
reflect the isotopic composition of the diet. The overall aim of this project was to
determine the feasibility of using the stable isotopic composition as an intrinsic,
biochemical marker to gain information about feed components used in the production
of beef. Factors likely to affect the isotopic signature such as source of tissue, duration
of feeding and production systems were examined. It is expected that this highly
innovative and original technique will permit the identification of country of origin and
dietary history of beef and so greatly assist efforts to market Irish beef, particularly in
lucrative European markets. Sequential sampling and stable isotope analysis of bovine
tail hair and hoof revealed that the two tissues can provide a detailed and continuous
record of animal dietary history. Because hair can be sampled repeatedly and noninvasively,
we anticipate that this approach will also prove useful for the investigation
of short-term wildlife movements and changes in dietary preferences.