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Consumer Assessment of Unmet Needs in the Development of Targeted and Appropriate Novel Food for the Over Sixty Fives

Cummins, Helen
; 
Corish, C. A.
; 
Roche, Helen M.
; 
McCarthy, Sinead N.
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Keywords
Nutrition, Aging, New product development, older consumers
Date
2016-09
Collections
Food Marketing & Agri-Innovation
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Helen Cummins IGS Abstract-Sept 2016.docx
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URI
http://hdl.handle.net/11019/1085
Citation
Helen Cummins, Clare A Corish, Helen M Roche, Sinead N McCarthy; 167 CONSUMER ASSESSMENT OF UNMET NEEDS IN THE DEVELOPMENT OF TARGETED AND APPROPRIATE NOVEL FOOD FOR THE OVER SIXTY FIVES, Age and Ageing, Volume 45, Issue suppl_2, 1 September 2016, Pages ii13–ii56, https://doi.org/10.1093/ageing/afw159.157
Abstract
Opportunities exist to produce foods specifically targeted to over 65s in order to promote healthy ageing. These findings have the potential to influence public health and nutrition policy developments in Ireland.
Funder
Department of Agriculture, Food and the Marine, Ireland
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