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Influence of feeding systems on the eating quality of beef

Troy, Declan J.
; 
Murray, Brendan
; 
O'Sullivan, Aileen
; 
Mooney, Teresa
; 
Moloney, Aidan P
; 
Kerry, Joseph P.
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Keywords
Beef, Beef production, Beef carcasses, Beef quality, Cattle feed
Date
2002-10
Collections
Food Chemistry & Technology
AGRIP End of Project Reports
Animal & Bioscience
Food Biosciences
Food Programme End of Project Reports
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Report 58.pdf
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URI
http://hdl.handle.net/11019/144
Citation
Influence of feeding systems on the eating quality of beef. The National Food Centre Research Report No. 58. Dublin; Teagasc, 2002. ISBN 184170315X
Abstract
The objective was to determine pre-slaughter factors which may enhance the eating quality of beef and to assist the Irish beef production chain to exploit these factors to produce beef of higher quality and increased consumer acceptability. The effects of pre-slaughter growth rate, high energy diets, feed type and age at slaughter on beef quality were examined.
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