Browsing Irish Journal of Agricultural & Food Research by Subject "Resistance"
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Effect of biostimulants on cold resistance and productivity formation in winter rapeseed and winter wheat(Teagasc (Agriculture and Food Development Authority), Ireland, 2018-10)The aim of the study was to investigate the effects of biostimulants on the resistance to freezing under laboratory-controlled cold conditions and on the growth, development, overwintering and productivity of winter rapeseed and winter wheat in natural field experiments. The effect of free amino acids, macroelements and microelements that contain biostimulants Ruter AA, Terra Sorb and Razormin was tested on cultivars of rapeseed, ‘Hornet H’, and winter wheat, ‘Skagen’ and ‘Kovas’, applying morphometrical methods. We found that biostimulants applied to rapeseed at BBCH 13–14 stage and to wheat at BBCH 14–15 stage under controlled cold stress conditions increased the freezing tolerance of seedlings. Biostimulants more actively increased the freezing resistance of rapeseed seedlings at –5°C compared to that of wheat seedlings. The temperature of –7°C was mortal to rape seedlings, while the resistance of wheat seedlings increased under the influence of the tested biostimulants compared to that of the control seedlings. In natural field experiments, these biostimulants produced a significant effect on plant growth in autumn, acclimation to the cold, plant overwintering, vegetation renewal and, due to this, formation of productivity elements. The effects of Razormin (200 mL/ha), Terra Sorb (2 L/ha) and Ruter AA (1 L/ha) were significantly higher on growth parameters of winter wheat compared to the productivity of winter rapeseed.