Now showing items 21-40 of 331

    • Yield response of field beans (Vicia faba) to plant population and sowing date in a temperate climate

      Murphy, L.C.; Sparkes, D.L.; Spink, J.H.; Alves, S.; Teagasc Walsh Scholarship programme; Irish Farmers Association (Teagasc, 2022-12-23)
      Sowing date and seed rate influence crop establishment, growth, yield and profitability. The growth and yield of field beans (Vicia faba) in response to sowing date and seed rate was examined over three seasons, 2016–2019, in Teagasc, Oak Park, Carlow, Ireland. Early winter sowings (October) established better than late winter sowings in November and January. No significant difference was found in establishment from mid-February to mid-March. Yield was generally highest from October sowings for the winter cultivar. Yields were similar from February, March and April sowings for the spring cultivar, with March generally yielding higher across the three seasons. Yield was also found to increase significantly with seed rate for both winter and spring cultivars. The economic optimum plant population was estimated for the October and March sowing dates, by fitting a standard (linear + exponential) curve. There is no published information on the optimum plant populations for field beans in Ireland and we believe we are the first to report these findings. The estimated economic optimum plant populations varied between 13 and 38 plants/m2 for both varieties, with an average optimum of 25.5 plants/m2. This range falls within the current recommendations for sowing field beans in Ireland, demonstrating that increasing plant populations above the current commercial practice for field beans in Ireland, will not increase yield or profitability.
    • A note on current pyrethroid susceptibility in the bird cherry-oat aphid Rhopalosiphum padi in Ireland

      George, A.; Meally, H.; Foster, S.; Williamson, M.; Walsh, L.; Carroll, J.; Gaffney, M.T.; McNamara, L.; South East Technological University, President’s Fellowship scheme; Teagasc (Teagasc, 2022-12-28)
      The objective of this study was to observe the response of the bird cherry oat aphid, Rhopalosiphum padi (Linnaeus, 1758) to field rate equivalents of insecticides, by using bioassays of vials coated with the pyrethroid, λ-cyhalothrin. The results from the geographically separated Irish R. padi colonies indicated a susceptible response, which was a similar finding to the UK which showed sensitivity in this species of cereal aphids. Monitoring the susceptibility status of aphids using bioassays gives information regarding developments of any tolerance, which could be a precursor, or resistance against the target chemical insecticide, which is an important integrated pest management tool.
    • Identification and distribution of leatherjackets (Tipula spp.) in the Republic of Ireland

      Moffat, A.; Gaffney, M. T.; Brennan, Fiona P.; Cole, L.; Jackson, G.; Konkolewska, A.; McNamara, L.; Teagasc (Teagasc, 2022-12-28)
      The soil-dwelling larval stage of crane flies, commonly known as leatherjackets, are classified as agricultural pests in Europe, and pests of turf in North America and Canada. They cause significant damage and yield loss in many cropping systems through their feeding on plant roots and stems at ground level. The effective chemical control for these pests, chlorpyrifos (available since 1965), was prohibited across Europe in 2019. This has left severely restricted control options for growers. Unlike Northern Ireland and Great Britain, no leatherjacket surveys or routine identifications have been conducted across Ireland. Therefore, the leatherjacket species of agronomic importance has not been confirmed. Since lifecycles, feeding behaviour and damage periods differ between species, identifying the most common species is a vital first step in any pest management strategy. Here we report key findings from a 2-yr structured survey of Irish crops, conducted in 2019 and 2021, where 135 sites were sampled. Both grassland and cereal crops were inspected. Soil cores and soil samples were collected and larval abundance determined. The European crane fly, Tipula paludosa Meigen, accounted for approximately 70% of larvae collected and identified (n = 337). In 2019, 40% of grasslands exceeded the threshold of 1 million larvae/ha, while only 3.3% of cereal fields were over the threshold of 600,000 larvae/ha. These results indicate that agricultural grasslands in Ireland have the potential to be significantly impacted by leatherjacket damage, although this may vary temporally and geographically across the island. Without effective control options, yield losses will be highly probable.
    • An in vitro study to assess bioaccessibility and bioavailability of calcium from blue whiting (Micromesistius poutassou) fish bone powder

      Busca, K.; Wu, S.; Miao, S.; Govindan, A.; Strain, C.R.; O’Donnell, S.T.; Whooley, J.; Gite, S.; Paul Ross, R.; Stanton, C.; et al. (Teagasc, 2021-12-21)
      The aim of this study was to determine how well calcium-rich mineral extracts derived from blue whiting fish bone powders compare with existing calcium sources (commercially available fish bone supplement, calcium carbonate and milk powder) in terms of physicochemical properties, in vitro bioaccessibility and bioavailability using simulated gastrointestinal tract treatment and a Caco-2 cell culture model. Blue whiting calcium-rich fish bone powders (A to E) were supplied by Bio-marine Ingredients Ireland (BII) and a commercial calcium-rich fish bone powder was used as the positive control F. The BII calcium-rich fish bone powders analysed through atomic emission spectrometry were shown to have similar levels of mineral content in comparison with powder F. Solubility and rheology tests were performed on the rehydrated powders. The pH of BII calcium-rich fish bone powders in water solution (10% w/v) ranged from 6.96 to 9.09 compared to control F (pH 7.33). Following simulated oral, gastric and duodenal in vitro digestion using the COST INFOGEST standardised static adult digestion method, the fish powders A, E and F showed higher values of soluble ionic calcium than rehydrated milk powder. We compared in vitro bioavailability of the powders using the Caco-2 cell line to test the effects of calcium on human colonic epithelial cells, which confirmed that calcium from blue whiting fish bone was more bioavailable than calcium from milk and calcium carbonate. These data indicate that calcium-rich blue whiting fish bone powder compares well with existing calcium sources, in terms of physicochemical properties, bioaccessibility and bioavailability.
    • Celebrating 60 years of the Irish Journal of Agricultural and Food Research

      O'Mara, Frank (Teagasc, 2022-12-23)
      This special issue consists of 12 papers, compiled in 2021 — the journal’s anniversary year, providing an overview of the wide range of research undertaken by Teagasc. These papers provide a great source of reference for those interested in Irish agricultural and food research. Topics include forestry, potato breeding and production, pig production, milk quality and processing, meat processing, ruminant nutrition, ruminant breeding, the Agricultural Catchments Programme, grassland, animal health and welfare, and the role of social science in agri food research.
    • Ruminant health research – progress to date and future prospects, with an emphasis on Irish research

      Mee, J.F.; Barrett, D.; Boloña, P. Silva; Conneely, M.; Earley, B.; Fagan, S.; Keane, O.M.; Lane, E.A. (Teagasc, 2022-05-20)
      This review addresses the progress that has been made in ruminant health research over the last 60 yr, with an emphasis on Irish research. The review focuses on the economically important infectious diseases of dairy and beef cattle and of sheep, calf diseases, regulated and non-regulated infectious diseases, lameness, mastitis and parasitoses. The progress to date, current knowledge and future challenges are all addressed. Paradigm shifts have occurred in many of these diseases, the most profound of which is the change from increasing antimicrobial usage (AMU) to the realisation of the challenge of antimicrobial resistance (AMR) and the current reduction in AMU. Another major change in thinking is the move away from focus on the pathogen exclusively towards a more holistic view of the roles of host immunity and adequacy of management. In the last 60 yr, many new diseases have emerged but in parallel many new technologies have rapidly evolved to monitor and control these threats to animal health. Irish research has contributed substantially to improved current ruminant health. The major future challenge is how to manage ruminant health in a OneHealth world where animal, human and environmental health and sustainability are intimately intertwined and interdependent.
    • ‘Come aboard’ the systems-based approach: the role of social science in agri-food research and innovation

      Macken-Walsh, Á.; Henchion, M.M.; Regan, Á. (Teagasc, 2022-05-20)
      Increasingly, systems-based approaches are taken in agri-food research and innovation (R&I). Such approaches also align with changes in science governance and new policies related to research impact and responsible research and innovation. However, taking a holistic view of food systems to maximise impact from R&I in a societally acceptable manner poses theoretical and methodological challenges. How can diverse actors come to occupy roles in forming and pursuing common visions towards more sustainable food systems? This paper focuses on how social science can activate, mediate and add rigour to systems-based approaches. An overview is presented of the policy context in which greater attention is paid to systems-based approaches and we present a framework to theoretically and practically support systems-based approaches: transdisciplinarity and the “multi-actor approach” (MAA). These approaches explain practically how different scientific contributions and non-scientific actors can be engaged and unified in creatively addressing R&I challenges. Overall, because social science is used to inform and deliver R&I outcomes that take into account the whole system of actors, their different values and expectations and their interactions and knowledge exchange, it is a crucial source of knowledge for advancing and meeting the challenges of systems-based approaches. Illustrating this, we present a profile of projects where social science has been applied to enhance R&I within a systems-based approach. However, we also signal caveats, qualifications and provisos in applying such approaches. This paper will be of interest to researchers and practitioners planning to incorporate social science to systems-based R&I initiatives to avoid pitfalls and add rigour.
    • Effects of early spring N-fertilisation strategies on grass production and nitrogen recovery

      McNamara, K.A.; Casey, I.; Humphreys, James; European Union; Irish Dairy Levy (Teagasc, 2022-11-02)
      Application rate and application date of fertiliser nitrogen (N) are important factors determining grass production response and N recovery by grassland in spring. This study was conducted at two sites with different soil types (sandy loam and clay loam) in Ireland in spring 2005 and 2006. In comparison with a non-fertilised (zero-N) control, urea N was applied at rates of 60 and 90 kg N/ha either as single or split applications on eight dates ranging between 11 January and 14 March. Grass was harvested on four occasions between 21 February and 25 April. Split fertiliser N applications provided the best outcome in relation to grass DM production, apparent recovery of fertiliser N (ARFN) and cost of additional grass produced compared with single applications. Likewise, in this study the optimum date to commence fertiliser N application was 21 January combined with a second application on 26 February in terms of the cost-effectiveness of the fertiliser N input to increase grass DM production.
    • Lipid and protein oxidation and colour stability during display in high oxygen modified atmosphere packaging of beef from late-maturing bulls fed rumen protected fish oil

      Siphambili, S.; Moloney, Aidan; O'Riordan, Edward G.; McGee, Mark; Monahan, F.J.; Department of Agriculture, Food and the Marine; 11/SF/322 (Teagasc, 2022-11-02)
      Increasing the concentration of polyunsaturated fatty acids (PUFA) in beef enhances its nutritional value but may compromise its oxidative shelf life. In this experiment, the impact of inclusion of rumen protected fish oil (PFO) in the finishing diet of late-maturing bulls on muscle fatty acid profile, antioxidant content, lipid stability, colour and protein oxidation was investigated. Charolais-sired suckler bulls were offered ad libitum, for 101 d pre-slaughter, a barley-based concentrate (C) or a concentrate containing rumen PFO. Following post-mortem ageing for 14 d, M. Longissimus thoracis muscle was subjected to simulated retail display (4°C, 1,000 lux for 12 h out of 24 h) for 3, 7 and 10 d in modified atmosphere packs (O2:CO2; 80:20). The concentrations of C22:6n-3, n-6 PUFA and total PUFA and the n-6:n-3 PUFA ratio were higher (P < 0.001) in muscle of PFO bulls compared to C bulls, while the α-tocopherol concentration was lower (P < 0.01). The concentrations of C18:3n-6, C20:4n-6, n-3 PUFA and highly peroxidisable PUFA were lower (P < 0.05) on day 14 compared to day 0 of display. Lipid oxidation after 10 d of display was higher (P < 0.05) in muscle of PFO bulls compared to C bulls but not to an extent that would be detected by a consumer. Colour stability was not affected. It is concluded that the increase in PUFA concentration achieved had minor effects on bull beef shelf life.
    • Field margin botanical diversity, composition and quality on intensively managed farming systems

      Larkin, Julie; Ó hUallacháin, Daire; Finn, John; Sheridan, Helen; Teagasc Walsh Scholarship Programme (Teagasc, 2022-11-02)
      Remaining semi-natural habitats are important refuges for farmland biodiversity, and field margins are one such habitat. Field margins consist of strips of herbaceous vegetation that are located between field boundary features such as hedgerows and the main grassland or arable field. However, little is known about their extent or ecological quality on intensively managed farmlands in Ireland. This lack of knowledge can only be addressed through the application of a standardised assessment methodology, which we developed and implemented in this study. A survey of field margins was conducted on 92 intensively managed farms, across three enterprise types (arable, beef and dairy farms) in Ireland. We describe the botanical composition and assess the ecological quality of field margins based on threshold levels of the percentage cover of positive, neutral and negative botanical indicator species that are predominantly informed by existing European Union (EU)-accepted methods for vegetation classification. Positive indicator species occurred in 77% of margins and had a mean cover of 10%. There was a high incidence of negative indicator species, occurring in 93% of margins with a mean cover of 55%. Using our quality appraisal system, 16% of field margins were of high or very high quality, and the majority (55%) were of low or very low quality. Compared to either arable or dairy farms, beef farms had a greater percentage of higher-quality margins, higher species richness and greater percentage of positive indicator species. Retaining areas of high-quality farmland habitat and enhancing those areas that have become ecologically degraded will be key to achieving the Common Agricultural Policy (CAP) objective of protecting landscapes and biodiversity. However, the implementation of appropriate management decisions requires effective evaluation of the current ecological condition of these habitats. Field margins are ubiquitous habitats in Irish farmlands and comprise a significant proportion of overall farmland habitat area. However, our results show that the majority in more intensively managed systems are in a botanically impoverished condition. Our standardised field margin quality assessment technique may offer an appropriate method of tracking change in habitat quality in response to conservation actions to improve habitat quality.
    • Exploring adolescents’ perceptions of dairy farming careers in Ireland: views of students studying agricultural science in secondary school

      Beecher, Marion; Ryan, A.; Gorman, M. (Teagasc, 2022-06-24)
      A global challenge for dairy farmers is the attraction and retention of people to careers in primary agriculture. This study aimed to explore the perceptions of Irish secondary-level students studying agricultural science towards careers in dairy farming. Quantitative data were collected via a national survey (n = 976) prior to collection of qualitative data via two focus groups. Descriptive statistics including frequencies, percentages and means were used to analyse the quantitative data. Data analysis of the survey results identified general themes, which contributed to a deductive assessment of the overarching hypothesis, supplemented by inductive reasoning based on the analysis of the data from the focus groups. From the survey, adolescents perceived dairy farming as a physically demanding job with a poor work–life balance without any extra financial reward compared to other careers. In the focus groups, participants expressed concerns about environmental sustainability and economic viability. They also identified the ageing farming population as making it a less attractive career for young people. The paper supports arguments for greater integration of actual labour market opportunities into the secondary school curriculum to raise aspirations for 21st century careers in dairy farming, among other careers. There is an opportunity within the agricultural science curriculum to encourage students to explore the wide spectrum of emerging careers in food systems including dairy farming through classroom discussion, ideally with a variety of role models employed in the agricultural sector.
    • The distribution, type, popularity, size and availability of river-run gravel and crushed stone for use in land drainage systems and their suitability for mineral soils in Ireland

      Byrne, I.; Healy, M. G.; Fenton, Owen; Tuohy, P. (Teagasc, 2022-06-24)
      The performance of land drainage systems installed in mineral soils in Ireland is highly variable, and is dependent on, amongst other factors, the quality and suitability of the aggregate used. In Ireland, aggregate for land drainage systems is usually river-run gravel and crushed stone. This study classified the distribution, type, popularity, size and availability of aggregates for land drainage systems throughout Ireland and quantified their suitability for use in mineral soils. Eighty-six quarries were surveyed. Limestone and river-run gravel (80% of lithologies) are widespread throughout the country. The quarry aggregate sizes (“Q sizes”), reported by the quarries as either a single size, that is, “50 mm”, or a graded size, that is, 20–40 mm, were variable, changed across lithology and region and were, in most cases, larger than what is currently recommended. A particle size distribution analysis of 74 samples from 62 quarries showed that individual Q sizes increased in variability with increasing aggregate size. In some regions, the aggregate sold does not meet current national regulations, which specify an aggregate size ranging from 10 to 40 mm. The suitability of these aggregates for drainage in five soils of different textures was compared using three established design criteria. It was found that the aggregate in use is too large for heavy soil textures and is therefore unsuitable as drainage envelope material. Guidance for contractors, farmers and quarry owners will be required, and investment may be needed by quarries to produce aggregate that satisfies design criteria. An aggregate size, based on one or a combination of established aggregate design criteria, where an analysis of the soil texture is conducted and an appropriate aggregate is chosen based off its 15% passing size, is required.
    • Developments in nutrition for pasture-based cattle and sheep systems in Ireland

      Patton, J.; Dineen, M.; Keady, T.W.J.; McGee, Mark; Waters, Sinead M. (Teagasc, 2022-03-03)
      For ruminant production systems, the requirement to meet specific nutrient targets in the animal’s diet must be balanced with the aim of achieving high utilisation of forage in the overall feed budget. A focus of research and extension in an Irish industry context has been to meet these objectives using grazed pasture as the predominant forage source. This has prompted investigation to improve understanding of the components defining forage nutritive value, as well as the management factors affecting its intake and utilisation by animals. Similarly, quantifying the animal performance responses to varying type, rate and timing of dietary supplementation has been an important area of investigation. This review summarises some of the principal outcomes and developments over recent years across beef, sheep and dairy production systems. In addition, ruminant production systems are increasingly challenged to reduce potential environmental impacts by mitigating nutrient and gaseous emissions across their production cycles. Current and emerging research with regard to this issue, and enteric methane production in particular, is discussed.
    • Characteristics of robust animals for grass-based production systems

      Delaby, Luc; Buckley, Frank; McHugh, Noirin; Blanc, F. (Teagasc, 2021-12-21)
      A characterisation of dairy, beef and sheep breeds and/or strains best suited to profitable/sustainable production within the context of European [semi] intensive pasture-based systems is presented. To deliver optimal performance, pasture must be managed effectively, but pasture-based systems are less energy intensive, are climate sensitive and induce challenges and constraints not normally posed to animals in intensive feeding environments. This emphasises the importance of animal traits associated with robustness and adaptive abilities. A survey of French dairy farmers concluded that a robust cow is an “invisible” cow with a long lifetime. The traits common to both indoor and grazing systems include: efficient converters of feed to human edible products, functionality, being healthy, reproductively fit and exhibiting longevity. Unique to successful grazing is the capability to achieve large intakes of forage to meet productive potential, an ability to adapt to fluctuating feed supply and, in seasonal systems, the ability to conceive and give birth at the appropriate time each year, usually within 365 d. The breed or strain of choice may differ based on local management constraints and objectives; however, general principles apply, and ideally should be guided by a suitable selection index combining all of the economically important traits appropriate to the local conditions and systems.
    • Towards sustainable European grassland farming with Inno4Grass: an infrastructure for innovation and knowledge sharing

      Krause, A.; Becker, T.; Feindt, P.H.; Huyghe, C.; Van den Pol-van Dasselaar, A.; O'Donovan, Michael; European Union; 727368-INNO4GRASS (Teagasc, 2021-12-14)
      European agriculture is facing tremendous challenges related to the rapid decrease in farm populations, competitiveness on open markets and the preservation of natural resources. Grasslands, which are highly significant for nature conservation often face land-use competition with arable cropping, urbanisation and other uses. Farmers need dedicated innovations to improve the economic performance of grasslands and their effective implementation in practice. This requires co-creation of knowledge between researchers and farmland practitioners, as was broadly pointed out by the European Commission. This paper describes a novel approach for creating a collaborative space for grassland innovations contributing to profitability of European grassland farms while preserving environmental benefits. Innovative modes of collaboration between practice and science are enabled by an international thematic network across eight European member states. A methodology that serves to collect farmers’ innovative ideas and to stimulate collaboration among various stakeholders (farmers’ groups, extension services, education and research) including cross-border collaborations, where grassland-related knowledge is made available for local conditions. This interactive innovation model fosters knowledge exchange and establishes a farmland-specific information management system. The aim is to stimulate a renewed, collaborative innovation culture for European Union (EU) grasslands. The methods are conceptualised and put into practice by the thematic network project Inno4Grass funded under Horizon 2020.
    • Societal and economic options to support grassland-based dairy production in Europe

      Van den Pol-van Dasselaar, A.; Becker, T.; Botana Fernández, A.; Peratoner, G. (Teagasc, 2021-06-04)
      Grassland-based dairy production provides multiple benefits to farmers and to the wider society, but the European grassland area has been significantly reduced during the last decades. This paper aims to explore societal and economic options to support grassland-based dairy production in Europe. In the recent past, several societal initiatives have emerged to stimulate grassland-based dairy production: treaties, premiums and market concepts. When developing stimulating initiatives, the mindset of the farmer should be taken into account. Farmers are key actors when it comes to maintaining and improving grassland-based dairy production systems since they decide on the day-to-day management of the farm. To maintain grassland-based dairy production and to preserve the associated ecosystem services, it is, therefore, necessary to clearly show the importance of this production system for society to the farmers (show the customer perspective) and to support this by valuing the products from these systems accordingly. “New” business models should financially reward farmers for their added value contributions in delivering ecosystem services.
    • A review of precision technologies in pasture-based dairying systems

      Shalloo, Laurence; Byrne, T.; Leso, L.; Ruelle, Elodie; Starsmore, K.; Geoghegan, A.; Werner, J.; O’Leary, N. (Teagasc, 2021-02-02)
      The promised benefits of precision technologies (PTs) include improved efficiency, quality, animal health and welfare and reduced environmental impacts. To date, PTs (including sensors, algorithms, big data, decisionsupport tools, etc.) have had a relatively modest impact in pasture-based dairying systems in comparison with other agricultural sectors such as arable production. The areas animals roam and graze in pasture-based systems and the associated connectivity challenges may, in part at least, explain the comparatively reduced use of PTs in those systems. Thus, there are very few technologies designed specifically to increase pasture utilisation with the exception of global positioning systems (GPS) and Bluetooth-enabled Plate Meters. Terrestrial and satellitebased spectral analysis of pasture biomass and quality is still in the development phase. Therefore, one of the key drivers of efficiency in pasture-based systems has only been marginally impacted by PTs. In contrast, technological development in the area of fertility and heat detection has been important and offers significant potential value to dairy farmers. In general PTs can be described as good at measurement, data collection and storage but fall down around interpretation and providing useful outputs to end users. As a result, it is unclear if farm management is being sufficiently improved to justify widespread adoption of PTs. A needs-driven development of PTs and decisionsupport tools are required for the succesful integration within agriculture. Further cost/benefit analysis is also required to determine the efficiency of investing in PTs and what, if any, factors affect the variation in the returns.
    • Influence of pasture feeding on milk and meat products in terms of human health and product quality

      STANTON, CATHERINE; Mills, S.; Ryan, A.; Di Gioia, D.; Ross, R. Paul (Teagasc, 2021-02-02)
      Cows are fed either indoors on a diet of mixed ration or in areas with temperate climates, such as Ireland and New Zealand, the feeding regime of dairy and beef herds is almost entirely pasture-based. Animal feeding regimes and herd management practices are linked to differences in organoleptic and nutritional quality attributes of milk, dairy and meat/beef products, with pasture-based feeding systems being associated with superior quality produce. Consumers generally perceive that milk and meat products produced from outdoor grazing pastures are “healthier” than produce derived from indoor feeding systems, based on animals fed typical indoor rations and concentrates. However, while research has demonstrated differences in milk and meat quality, especially in terms of fatty acids, based on different feeding systems, data are limited on the impact of dairy and meat products produced from different feeding systems on human health.
    • Opportunities and challenges for breeding perennial ryegrass cultivars with improved livestock production potential

      Gilliland, T.J.; Ball, T.; Hennessy, Deirdre (Teagasc, 2021-01-30)
      This review addresses key factors and impediments that govern the efficient transfer of nutrient energy from primary producing grassland to ruminant milk and meat. The review focuses on permanent improved grasslands, defined as “swards maintained at a high production potential by grass-to-grass renewal”, frequently of a 5- to 10-yr longevity. Breeding progress to date is examined as are the primary objectives for the next generation of cultivars. This involves aligning grass productivity to ruminant demand in three primary aspects, namely intake potential, nutritional value and productivity profile. The opportunity to selectively improve plant traits affecting sward structure, chemical composition, seasonality and ability to persist and perform under farm conditions is evaluated. The EU context involves appraising the impact of variables such as grass species and cultivar, regional abiotic stresses (water, temperature, nutrients, soil type, etc.), biotic stresses from disease and pests, regional diversity in sward management strategies, and the opportunity to minimise the environmental footprint of ruminant farming.
    • Ruminant grassland production systems in Ireland

      O'Donovan, Michael; Hennessy, Deirdre; Creighton, Philip (Teagasc, 2021-01-12)
      In Ireland grazing systems provide the basis of sustainable livestock production, as grazed grass is the cheapest feed source of nutrients for ruminants. The main future objective for these systems is to achieve high grass utilisation, ensure system sustainability and maintain extremely high animal health and welfare. There is no reason why all three cannot be combined. Ireland’s national farm policy targets growth in exports to €19 billion per annum by 2025. This figure represents an 85% increase from the current 3 yr average. There are major improvements required in the areas of grassland management and its conversion into milk and meat to fulfil such a target. While every farm situation is unique due to varying soil types, climatic conditions, stocking rates and management capabilities, herbage production and utilisation is below optimum on most farms. Irish farms, especially dairy farms, are expanding and will continue to do so over the next number of years. Increasing stocking rates and more compact calving and lambing has resulted in increased spring feed demand. Extra grass needs be grown and utilised in this period to minimise the use of supplementary feed. This paper outlines the importance of grassland on Irish farms, and where farms can improve grassland management, to increase output, lower farm costs and improve further farm system sustainability.