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dc.contributor.authorCowan, Cathal
dc.contributor.authorConnolly, Liam
dc.contributor.authorHowlett, Brendan
dc.contributor.authorMeehan, Hilary
dc.contributor.authorRyan, Jane
dc.contributor.authorMahon, Denise
dc.contributor.authorMcIntyre, Bridin
dc.contributor.authorFanning, Martin
dc.contributor.authorDowney, Gerard
dc.date.accessioned2016-06-21T14:19:43Z
dc.date.available2016-06-21T14:19:43Z
dc.date.issued01/08/2005
dc.identifier.citationCowan, C., Connolly, L., Howlett, B., et al., The market potential for in-conversion organic products in Ireland, Ashtown Food Research Centre Research Report No. 78, Teagasc, 2005.en_GB
dc.identifier.isbn1841704581
dc.identifier.urihttp://hdl.handle.net/11019/1002
dc.descriptionEnd of project reporten_GB
dc.description.abstractThis report deals with the market for and financial feasibility of converting from conventional to organic food production in Ireland. All members of the organic supply chain were included in the study i.e. farmers, intermediaries, retailers and consumers, to examine the potential of a market for conversion grade produce. Conversion products are those produced in the second year of the conversion phase from conventional to organic farming. Products do not attain full organic status until this is completed.en_GB
dc.description.sponsorshipThis research was carried out within the European Commission’s Fifth Framework Programme (project “CONVERSION” QLK-2000-01112).en_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesAshtown Food Research Centre Research Report;78
dc.relation.ispartofseriesEnd of Project Reports;
dc.subjectIrish organic food marketen_GB
dc.subjectOrganic supply chainen_GB
dc.subjectIrelanden_GB
dc.subjectconversionen_GB
dc.titleThe market potential for in-conversion organic products in Irelanden_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis4854
dc.contributor.sponsorEuropean Union
dc.contributor.sponsorGrantNumberQLK-2000-01112
refterms.dateFOA2018-01-12T08:27:15Z


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