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    Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers

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    Author
    O'Connor, Elaine
    Cowan, Cathal
    Williams, Gwilym
    O'Connell, John J.
    Boland, Maurice
    Downey, Gerard
    Keyword
    GM Foods
    Second generation
    Ireland
    Consumer Acceptance
    Genetically modified
    Date
    01/07/2005
    
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    URI
    http://hdl.handle.net/11019/1008
    Citation
    O'Connor, E., Cowan, C., Williams, G., et al., Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers, National Food Centre Research Report No.73, Teagasc, 2005.
    Abstract
    Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.
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