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dc.contributor.authorO'Connor, Elaine*
dc.contributor.authorCowan, Cathal*
dc.contributor.authorWilliams, Gwilym*
dc.contributor.authorO'Connell, John J.*
dc.contributor.authorBoland, Maurice*
dc.contributor.authorDowney, Gerard*
dc.date.accessioned2016-06-21T15:46:47Z
dc.date.available2016-06-21T15:46:47Z
dc.date.issued01/07/2005
dc.identifier.citationO'Connor, E., Cowan, C., Williams, G., et al., Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers, National Food Centre Research Report No.73, Teagasc, 2005.en_GB
dc.identifier.isbn184170430X
dc.identifier.urihttp://hdl.handle.net/11019/1008
dc.descriptionThis research was carried out within the framework of the Teagasc Walsh Fellowship Scheme. This research was funded by Safe Food, The Food Safety Promotion Board.
dc.descriptionEnd of project reporten_GB
dc.description.abstractTwo hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.en_GB
dc.description.sponsorshipSafefood
dc.description.sponsorshipTeagasc Walsh Fellowship Programmeen_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesNational Food Centre Research Report;73
dc.relation.ispartofseriesEnd of Project Reports;
dc.subjectGM Foodsen_GB
dc.subjectSecond generationen_GB
dc.subjectIrelanden_GB
dc.subjectConsumer Acceptanceen_GB
dc.subjectGenetically modifieden_GB
dc.titleSecond Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumersen_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis5042
refterms.dateFOA2018-01-12T08:27:19Z


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