Browsing IJAFR, volume 54, no 2, 2015 by Subject
Now showing items 9-28 of 35
Subject |
---|
challenge study [1] |
Cheese yield [1] |
Cream Cheese [1] |
DAS-ELISA [1] |
Drainage [1] |
Food safety [1] |
Fungi [1] |
Growth [1] |
Insect [1] |
Listeria monocytogenes [1] |
Meat aging [1] |
Meat colour [1] |
Model [1] |
Modified atmosphere packaging; [1] |
Mushrooms [1] |
Mycotoxins [1] |
Pasture [1] |
Pit [1] |
Potato seed [1] |
Potato virus [1] |