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dc.contributor.authorCantillon, Philip*
dc.contributor.authorO'Reilly, Paul*
dc.contributor.authorCollins, Alan*
dc.date.accessioned2012-08-28T15:49:35Z
dc.date.available2012-08-28T15:49:35Z
dc.date.issued2001-02
dc.identifier.citationIrish Retail Grocery Buyers: Evaluation of Products and Suppliers. The National Food Centre Research report No. 21. Philip Cantillon et al. Dublin; Teagasc, 2001. ISBN 1841701505en_GB
dc.identifier.isbn1841701505
dc.identifier.urihttp://hdl.handle.net/11019/106
dc.descriptionEnd of Project Reporten_GB
dc.description.abstractOver the last number of years the structure of the Irish grocery market has changed dramatically. The impact of external shocks, such as the arrival of Tesco, Aldi and Lidl, simply compounded the effect of changes already in process including the rollout of centralised distribution practices and the repositioning of indigenous retailers' private labels. It is argued that these events have influenced grocery buyers' selection processes as reflected in the criteria they use to evaluate suppliers.en_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesThe National Food Centre Research report;No. 21
dc.subjectGrocery buyersen_GB
dc.subjectIrish grocery marketen_GB
dc.subjectGrocery retailen_GB
dc.titleIrish retail grocery buyers: evaluation of products and suppliersen_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis4606
refterms.dateFOA2018-01-12T07:31:36Z


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