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dc.contributor.authorBrennan, Martine H.
dc.contributor.authorGormley, Ronan T.
dc.date.accessioned2012-08-28T15:50:42Z
dc.date.available2012-08-28T15:50:42Z
dc.date.issued1999-09
dc.identifier.citationThe quality of under-utilised deep-water fish species. The National Food Centre Research Report No. 22. Martine H. Brennan and T. Ronan Gormley. Dublin; Teagasc, 1999. ISBN 1841701491en_GB
dc.identifier.isbn1841701491
dc.identifier.urihttp://hdl.handle.net/11019/107
dc.descriptionEnd of Project Reporten_GB
dc.description.abstractThe quality of twenty-three frozen under-utilised fish species was examined. The species were spot samples of deep-water fish caught near the Rockall Trough by the Fisheries Research Centre. Their basic composition was 80.8 - 86.4% water, 9.8 - 25.2% protein, 0.18 - 16.2% lipid and 0.7 - 2.0% ash. Lead, cadmium and mercury concentrations were determined for six species and were much lower than the maximum levels set in 1992. Ammonia levels were unacceptably high in three shark species.en_GB
dc.description.sponsorshipMarine Research Measure of the Operational Programme for Fisheries. EU European Regional Development Fund.en_GB
dc.description.sponsorshipMarine Research Measure of the Operational Programme for Fisheries
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesThe National Food Centre Research Report;No. 22
dc.subjectFishen_GB
dc.subjectDeep-water fishen_GB
dc.subjectDeep-water squiden_GB
dc.subjectFish qualityen_GB
dc.titleThe quality of under-utilised deep-water fish speciesen_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis4560
refterms.dateFOA2018-01-12T07:28:51Z


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