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    Consumer Assessment of Unmet Needs in the Development of Targeted and Appropriate Novel Food for the Over Sixty Fives

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    Name:
    Helen Cummins IGS Abstract-Sept ...
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    Author
    Cummins, Helen
    Corish, C. A.
    Roche, Helen M.
    McCarthy, Sinead N.
    Keyword
    Nutrition
    Aging
    New product development
    older consumers
    Date
    2016-09
    
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    URI
    http://hdl.handle.net/11019/1085
    Citation
    Helen Cummins, Clare A Corish, Helen M Roche, Sinead N McCarthy; 167 CONSUMER ASSESSMENT OF UNMET NEEDS IN THE DEVELOPMENT OF TARGETED AND APPROPRIATE NOVEL FOOD FOR THE OVER SIXTY FIVES, Age and Ageing, Volume 45, Issue suppl_2, 1 September 2016, Pages ii13–ii56, https://doi.org/10.1093/ageing/afw159.157
    Abstract
    Opportunities exist to produce foods specifically targeted to over 65s in order to promote healthy ageing. These findings have the potential to influence public health and nutrition policy developments in Ireland.
    Funder
    Department of Agriculture, Food and the Marine, Ireland
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    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation

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