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dc.contributor.authorCummins, Helen
dc.contributor.authorCorish, C. A.
dc.contributor.authorRoche, H. M.
dc.contributor.authorMcCarthy, Sinead N.
dc.date.accessioned2016-11-24T15:17:35Z
dc.date.available2016-11-24T15:17:35Z
dc.date.issued2016-09
dc.identifier.citationHelen Cummins, Clare A Corish, Helen M Roche, Sinead N McCarthy; 167 CONSUMER ASSESSMENT OF UNMET NEEDS IN THE DEVELOPMENT OF TARGETED AND APPROPRIATE NOVEL FOOD FOR THE OVER SIXTY FIVES, Age and Ageing, Volume 45, Issue suppl_2, 1 September 2016, Pages ii13–ii56, https://doi.org/10.1093/ageing/afw159.157en_GB
dc.identifier.urihttp://hdl.handle.net/11019/1085
dc.descriptionconference poster presentationen_GB
dc.description.abstractOpportunities exist to produce foods specifically targeted to over 65s in order to promote healthy ageing. These findings have the potential to influence public health and nutrition policy developments in Ireland.en_GB
dc.description.sponsorshipDepartment of Agriculture, Food and the Marineen_GB
dc.language.isoenen_GB
dc.publisherOxford University Pressen_GB
dc.relation.ispartofseriesAge and Aging;
dc.subjectNutritionen_GB
dc.subjectAgingen_GB
dc.subjectNew product developmenten_GB
dc.subjectolder consumersen_GB
dc.titleConsumer Assessment of Unmet Needs in the Development of Targeted and Appropriate Novel Food for the Over Sixty Fivesen_GB
dc.typePresentationen_GB
dc.identifier.rmisRESL 6766
dc.contributor.sponsorDepartment of Agriculture, Food and the Marine, Ireland
refterms.dateFOA2018-04-20T15:30:59Z


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