Consumer Assessment of Unmet Needs in the Development of Targeted and Appropriate Novel Food for the Over Sixty Fives
| dc.contributor.author | Cummins, Helen | * |
| dc.contributor.author | Corish, C. A. | * |
| dc.contributor.author | Roche, Helen M. | * |
| dc.contributor.author | McCarthy, Sinead N. | * |
| dc.date.accessioned | 2016-11-24T15:17:35Z | |
| dc.date.available | 2016-11-24T15:17:35Z | |
| dc.date.issued | 2016-09 | |
| dc.identifier.citation | Helen Cummins, Clare A Corish, Helen M Roche, Sinead N McCarthy; 167 CONSUMER ASSESSMENT OF UNMET NEEDS IN THE DEVELOPMENT OF TARGETED AND APPROPRIATE NOVEL FOOD FOR THE OVER SIXTY FIVES, Age and Ageing, Volume 45, Issue suppl_2, 1 September 2016, Pages ii13–ii56, https://doi.org/10.1093/ageing/afw159.157 | en_GB |
| dc.identifier.uri | http://hdl.handle.net/11019/1085 | |
| dc.description | conference poster presentation | en_GB |
| dc.description.abstract | Opportunities exist to produce foods specifically targeted to over 65s in order to promote healthy ageing. These findings have the potential to influence public health and nutrition policy developments in Ireland. | en_GB |
| dc.description.sponsorship | Department of Agriculture, Food and the Marine | en_GB |
| dc.language.iso | en | en_GB |
| dc.publisher | Oxford University Press | en_GB |
| dc.relation.ispartofseries | Age and Aging; | |
| dc.subject | Nutrition | en_GB |
| dc.subject | Aging | en_GB |
| dc.subject | New product development | en_GB |
| dc.subject | older consumers | en_GB |
| dc.title | Consumer Assessment of Unmet Needs in the Development of Targeted and Appropriate Novel Food for the Over Sixty Fives | en_GB |
| dc.type | Presentation | en_GB |
| dc.identifier.rmis | RESL 6766 | |
| dc.contributor.sponsor | Department of Agriculture, Food and the Marine, Ireland | |
| refterms.dateFOA | 2018-04-20T15:30:59Z |
