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    Consumer attributes of farmhouse cheese and honey

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    Report 26.pdf
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    Author
    Cowan, Cathal
    Murphy, Maurice
    Daly, Eimear
    Meehan, Hilary
    Henchion, Maeve cc
    Pitts, Eamonn
    Delahunty, Conor
    O'Reilly, Seamus
    Keyword
    Farmhouse cheese
    Farmhouse honey
    Market research
    Consumer studies
    Date
    2000-12
    
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    URI
    http://hdl.handle.net/11019/111
    Citation
    Consumer attributes of farmhouse cheese and honey. The National Food Centre Research Report No. 26. Cathal Cowan et al. Dublin; Teagasc, 2000. ISBN 1841701580
    Abstract
    This study determined the ideal combination of attributes of farmhouse cheese (cheddar-type) and farmhouse honey for different consumer segments.
    Funder
    European Commission
    Grant Number
    CT95 -0360
    Collections
    REDP End of Project Reports
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation

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