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    Routine diagnostic tests for food-borne pathogens

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    Author
    Duffy, Geraldine
    Kilbride, Brendan
    Fitzmaurice, Justine
    Sheridan, James J.
    Keyword
    Food-borne pathogens
    Microbiology
    Membrane filtration
    Flourescent staining
    E. coli
    Salmonella
    Date
    2001-01
    
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    URI
    http://hdl.handle.net/11019/116
    Citation
    Routine diagnostic tests for food-borne pathogens. The National Food Centre Research Report No. 31. Geraldine Duffy et al. Dublin; Teagasc, 2001. ISBN 1841701890
    Abstract
    Rapid techniques were developed and applied to the determination of total viable bacteria and to the detection of food borne pathogens (Listeria monocytogenes, Salmonella, Campylobacter jejuni and E. coli O157:H7). The method developed for total viable counts is based on membrane filtration and fluorescent staining and the technique can be performed and a result obtained within 20 min. The results correlate well with the standard plate count and the technique is now being implemented in Irish food factories.
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