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    Upgrading the cold chain for consumer food products

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    Author
    Gormley, Ronan T.
    Brennan, Martine H.
    Butler, Francis
    Keyword
    Cold chain
    Super freezing
    Product rancidity
    Food processing
    Ready meals
    Freezing
    Date
    2000-12
    
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    URI
    http://hdl.handle.net/11019/117
    Citation
    Upgrading the cold chain for consumer food products. The National Food Centre Research Report No. 32. Ronan Gormley et al. Dublin; Teagasc, 2000. ISBN 1841701912
    Abstract
    The prepared consumer foods sector in Ireland is undergoing sustained dynamic growth. Products that are distributed chilled or frozen require a cold chain and there is potential to increase product quality by optimising the cold chain. This potential prompted the current study.
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    Food Chemistry & Technology
    Food Chemistry & Technology
    Food Programme End of Project Reports

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