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    Enhancement of pigmeat quality by altering pre-slaughter management.

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    Author
    Lawlor, Peadar G
    Lynch, P Brendan
    Mullane, J.
    Kerry, Joseph P.
    Hogan, Sean cc
    Allen, Paul
    Keyword
    Pigmeat quality
    Management
    Breed
    Slaughter weight
    Castration
    Feeding strategies
    Date
    25/10/2005
    
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    URI
    http://hdl.handle.net/11019/1179
    Citation
    Lawlor, P.J., Lynch, P.B., Mullane, J., Kerry, J.P., Hogan, S.A., Allen, P. Enhancement of pigmeat quality by altering pre-slaughter management, End of Project Reports, Teagasc, 2005.
    Abstract
    The studies presented in this report were conducted to investigate the effect of breed, slaughter weight, castration of male pigs and strategic feeding strategies on the performance of pigs to slaughter and on their carcass quality.
    Collections
    Food Quality & Sensory Science
    AGRIP End of Project Reports
    AGRIP End of Project Reports

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