• Login
    View Item 
    •   T-Stór
    • Teagasc End-of-Project Reports
    • AGRIP End of Project Reports
    • View Item
    •   T-Stór
    • Teagasc End-of-Project Reports
    • AGRIP End of Project Reports
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of T-StórCommunitiesPublication DateAuthorsTitlesSubjectsFunderThis CollectionPublication DateAuthorsTitlesSubjectsFunderProfilesView

    My Account

    LoginRegister

    Information

    Deposit AgreementLicense

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Relative Tissue Growth Patterns and Carcass Composition in Beef Cattle

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    Name:
    RelativeTissueGrowthPatternsan ...
    Size:
    104.5Kb
    Format:
    PDF
    Download
    Author
    Keane, Michael G.
    Keyword
    Beef breed evaluation
    Tissue growth
    Carcass composition
    Date
    2011-03-01
    
    Metadata
    Show full item record
    Statistics
    Display Item Statistics
    URI
    http://hdl.handle.net/11019/1183
    Citation
    Keane, M.G., Relative Tissue Growth Patterns and Carcass Composition in Beef Cattle, End of Project Reports, Teagasc, 2011.
    Abstract
    The main objective of the beef breed evaluation programme carried out at Grange Beef Research Centre was to compare the productive characteristics of different beef breed crosses out of Holstein-Friesian cows. In the course of this work much additional information was acquired, particularly on growth patterns of body organs and tissues, and how these affect kill-out proportion and carcass composition. The data were also used to examine relationships between carcass classification variables and carcass composition. Cattle used for beef production in Ireland can be classified into three main biological types: (i) early maturing, (ii) dairy, and (iii) late maturing. Results from an experiment that compared Friesians (dairy), Hereford × Friesians (early maturing) and Charolais × Friesians (late maturing) are used to represent these biological types. The material is organized under the following headings: (i) non carcass parts and kill-out proportion, (ii) carcass composition, (iii) carcass tissue distribution, (iv) muscle chemical composition, (v) gender, (vi) dairy breeds, and (vii) carcass classification and composition.
    Collections
    AGRIP End of Project Reports

    entitlement

     
    DSpace software copyright © 2002-2017  DuraSpace
    Quick Guide | Contact Us | Send Feedback
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.