• Login
    View Item 
    •   T-Stór
    • Food Programme
    • Food Chemistry & Technology
    • View Item
    •   T-Stór
    • Food Programme
    • Food Chemistry & Technology
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of T-StórCommunitiesPublication DateAuthorsTitlesSubjectsFunderThis CollectionPublication DateAuthorsTitlesSubjectsFunderProfilesView

    My Account

    LoginRegister

    Information

    Deposit AgreementLicense

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Selective enrichment of dairy phospholipids in a buttermilk substrate through investigation of enzymatic hydrolysis of milk proteins in conjunction with ultrafiltration

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    Name:
    IDJ 2017 doi Barry Dinan Kelly ...
    Size:
    1.272Mb
    Format:
    PDF
    Download
    Author
    Barry, Kate M.
    Dinan, Timothy G.
    Kelly, Philip cc
    Keyword
    Bio-Active compounds
    Techno-functionally active compounds
    Dairy phospholipids
    Buttermilk substrate
    Milk proteins
    Enzymatic hydrolysis
    Ultrafiltration
    Date
    04/02/2017
    
    Metadata
    Show full item record
    Statistics
    Display Item Statistics
    URI
    http://hdl.handle.net/11019/1194
    Citation
    Kate M. Barry, Timothy G. Dinan, Philip M. Kelly, Selective enrichment of dairy phospholipids in a buttermilk substrate through investigation of enzymatic hydrolysis of milk proteins in conjunction with ultrafiltration, International Dairy Journal, 2017, 68, 80-87, doi: https://doi.org/10.1016/j.idairyj.2016.12.016
    Abstract
    Extensive enzymatic hydrolysis of milk proteins in reconstituted buttermilk powder was combined with ultrafiltration to generate a phospholipid (PL) enriched fraction with maximum permeation of hydrolysed peptides. Buttermilk, naturally high in PLs, is the ideal substrate for enrichment of these bio- and techno-functionally active compounds. A 7.8 fold increase in PL was achieved in the 50 kDa retentate; 6.16 ± 0.02% total PL compared with 0.79 ± 0.01% in the starting substrate, an increase considerably greater than previously reported. Total lipid content (% dry matter) increased 6.3 fold in the retentate, 43.43 ± 0.61%, from the starting substrate, 6.84 ± 0.17%. This combined strategic approach enabled maximum enrichment of PLs with no transmission of lipid material into the permeate, 0.09 ± 0.02% total lipid, and non-detectable levels of PLs recovered in the permeate, 0.00 ± 0.01% total PL.
    Funder
    Department of Agriculture, Food and the Marine, Ireland; Teagasc Walsh Fellowship Programme
    Grant Number
    10RD/TMFRC/709
    ae974a485f413a2113503eed53cd6c53
    https://doi.org/10.1016/j.idairyj.2016.12.016
    Scopus Count
    Collections
    Food Chemistry & Technology
    Food Chemistry & Technology

    entitlement

     
    DSpace software copyright © 2002-2017  DuraSpace
    Quick Guide | Contact Us | Send Feedback
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.