Methods for antibiotic residues in food
dc.contributor.author | O'Keeffe, Mandy J. | * |
dc.contributor.author | Walshe, Michaela | * |
dc.contributor.author | Horne, Elizabeth | * |
dc.contributor.author | O'Keeffe, Michael | * |
dc.contributor.author | Foran, Shane | * |
dc.contributor.author | Lardner, Caroline | * |
dc.contributor.author | Daly, Tracy | * |
dc.contributor.author | Kane, Marian | * |
dc.date.accessioned | 2012-09-03T15:45:18Z | |
dc.date.available | 2012-09-03T15:45:18Z | |
dc.date.issued | 2001-04 | |
dc.identifier.citation | Methods for antibiotic residues in food. The National Food Centre Research Report No. 36. Mandy J. O'Keeffe et al. Dublin; Teagasc, 2001 ISBN 1841702013 | en_GB |
dc.identifier.uri | http://hdl.handle.net/11019/123 | |
dc.description | End of Project Report | en_GB |
dc.description.abstract | A comprehensive capability to test for residues of veterinary drugs is an important support for the Irish food industry. There is a requirement for food manufacturers to demonstrate the compliance of their products with stringent customer specifications. In addition, legislative requirements are becoming more exacting both in terms of the range of substances covered and the lower residue levels to which test systems must measure. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | Teagasc | en_GB |
dc.relation.ispartofseries | The National Food Centre Research Report;No. 36 | |
dc.subject | Food safety | en_GB |
dc.subject | Antibiotic residues | en_GB |
dc.subject | Drug residues | en_GB |
dc.subject | Meat production | en_GB |
dc.subject | Meat quality | en_GB |
dc.title | Methods for antibiotic residues in food | en_GB |
dc.type | Technical Report | en_GB |
dc.identifier.rmis | 4033 | |
refterms.dateFOA | 2018-01-12T07:28:35Z |
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Food Safety [210]
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Food Safety [210]
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Food Programme End of Project Reports [153]
Food research end-of-project reports