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    Food Market studies in - meat packaging, nutritional meat products, speciality cheeses, extruded meats

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    Author
    Cowan, Cathal
    Meehan, Hilary
    McIntyre, Bridin
    Cronin, Tom
    Keyword
    Food marketing
    Food packaging
    Anoxic packaging
    Consumer studies
    Speciality cheeses
    Meat production
    Date
    2001-05
    
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    URI
    http://hdl.handle.net/11019/125
    Citation
    Food Market studies in - meat packaging, nutritional meat products, speciality cheeses, extruded meats. The National Food Centre Research Report No. 39. Dublin; Teagasc, 2001. ISBN 184170234X
    Abstract
    This project provided market information to researchers on the likely market success of their innovations in the following four areas: anoxic (oxygen free) packaging, developing new meat products with enhanced nutritional properties & consumer acceptability, speciality cheeses, and convenience meat products.
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    REDP End of Project Reports
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation

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