Inter-Country Cost Comparisons in Beef.

dc.contributor.author	Dunne, William	*
dc.contributor.author	Murphy, H.	*
dc.contributor.author	O'Connell, John J.	*
dc.contributor.author	Drennan, Michael J	*
dc.contributor.author	Keane, Michael G.	*
dc.date.accessioned	2017-08-01T14:45:01Z
dc.date.available	2017-08-01T14:45:01Z
dc.date.issued	2001-05-01
dc.identifier.citation	Dunne, W., Murphy, H., O'Connell, J.J., Drennan, M.J., Keane, M.G., Inter-Country Cost Comparisons in Beef, End of Project Reorts, Teagasc, 2001.	en_GB
dc.identifier.isbn	184170221 8
dc.identifier.uri	http://hdl.handle.net/11019/1256
dc.description	End of Project Report	en_GB
dc.description.abstract	The purpose of this study was to: • establish the competitiveness of the Irish beef production systems post the 1992 CAP reform • quantify how Irish beef production costs, and cost components, compare with those for the other EU countries • determine the strengths and weaknesses of the Irish production systems.	en_GB
dc.language.iso	en	en_GB
dc.publisher	Teagasc	en_GB
dc.relation.ispartofseries	End of Project Reports;
dc.subject	Beef production	en_GB
dc.subject	Cost comparison	en_GB
dc.title	Inter-Country Cost Comparisons in Beef.	en_GB
dc.type	Technical Report	en_GB
dc.identifier.rmis	4314
refterms.dateFOA	2018-01-12T08:49:29Z

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