Food Market studies in - meat packaging, nutritional meat products, speciality cheeses, extruded meats

dc.contributor.author	Cowan, Cathal	*
dc.contributor.author	Meehan, Hilary	*
dc.contributor.author	McIntyre, Bridin	*
dc.contributor.author	Cronin, Tom	*
dc.date.accessioned	2012-09-03T15:52:39Z
dc.date.available	2012-09-03T15:52:39Z
dc.date.issued	2001-05
dc.identifier.citation	Food Market studies in - meat packaging, nutritional meat products, speciality cheeses, extruded meats. The National Food Centre Research Report No. 39. Dublin; Teagasc, 2001. ISBN 184170234X	en_GB
dc.identifier.isbn	184170234X
dc.identifier.uri	http://hdl.handle.net/11019/125
dc.description	End of Project Report	en_GB
dc.description.abstract	This project provided market information to researchers on the likely market success of their innovations in the following four areas: anoxic (oxygen free) packaging, developing new meat products with enhanced nutritional properties & consumer acceptability, speciality cheeses, and convenience meat products.	en_GB
dc.language.iso	en	en_GB
dc.publisher	Teagasc	en_GB
dc.relation.ispartofseries	The National Food Centre Research Report;No. 39
dc.subject	Food marketing	en_GB
dc.subject	Food packaging	en_GB
dc.subject	Anoxic packaging	en_GB
dc.subject	Consumer studies	en_GB
dc.subject	Speciality cheeses	en_GB
dc.subject	Meat production	en_GB
dc.title	Food Market studies in - meat packaging, nutritional meat products, speciality cheeses, extruded meats	en_GB
dc.type	Technical Report	en_GB
dc.identifier.rmis	4331
refterms.dateFOA	2018-01-12T07:25:03Z

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