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    On-line Sensor Control for Milk Powder and Cheese Manufacture.

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    Author
    O'Callaghan, Donal
    Schulz, Daniela
    O'Donnell, Colm P.
    Duffy, Arthur
    Hade, John
    Howard, Vincent
    Keyword
    Cheesemaking
    Milk powder
    On-line Sensor Control
    Dairy processing
    Spray drying
    Viscosity
    Date
    2001-08-01
    
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    URI
    http://hdl.handle.net/11019/1275
    Citation
    O'Callaghan, D., Schulz, D., O'Donnell, C., Duffy, A., Hade, J., Howard, V., On-line Sensor Control for Milk Powder and Cheese Manufacture, End of Project Reports, Teagasc, 2001.
    Abstract
    This project investigated the use of on-line sensors of rheological characteristics which can be measured during the manufacture of milk powder and cheese. The objective is to use on-line measurements to fine tune each process, so as to compensate for the variability of milk.
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    Food Programme End of Project Reports

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