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On-line Sensor Control for Milk Powder and Cheese Manufacture.

dc.contributor.authorO'Callaghan, Donal*
dc.contributor.authorSchulz, Daniela*
dc.contributor.authorO'Donnell, Colm P.*
dc.contributor.authorDuffy, Arthur*
dc.contributor.authorHade, John*
dc.contributor.authorHoward, Vincent*
dc.date.accessioned2017-08-02T11:36:22Z
dc.date.available2017-08-02T11:36:22Z
dc.date.issued2001-08-01
dc.identifier.citationO'Callaghan, D., Schulz, D., O'Donnell, C., Duffy, A., Hade, J., Howard, V., On-line Sensor Control for Milk Powder and Cheese Manufacture, End of Project Reports, Teagasc, 2001.en_GB
dc.identifier.isbn1841701823
dc.identifier.urihttp://hdl.handle.net/11019/1275
dc.descriptionEnd of Project Reporten_GB
dc.description.abstractThis project investigated the use of on-line sensors of rheological characteristics which can be measured during the manufacture of milk powder and cheese. The objective is to use on-line measurements to fine tune each process, so as to compensate for the variability of milk.en_GB
dc.description.sponsorshipDepartment of Agriculture, Food and the Marineen_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesEnd of Project Reports;
dc.relation.ispartofseriesDairy Products Research Centre Reports;42
dc.subjectCheesemakingen_GB
dc.subjectMilk powderen_GB
dc.subjectOn-line Sensor Controlen_GB
dc.subjectDairy processingen_GB
dc.subjectSpray dryingen_GB
dc.subjectViscosityen_GB
dc.titleOn-line Sensor Control for Milk Powder and Cheese Manufacture.en_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis4591
refterms.dateFOA2018-01-12T08:41:24Z


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