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    The Effect of Nutrition on the Flavour of Strawberries Grown Under Protection.

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    Author
    MacNaeidhe, F. S.
    Keyword
    Strawberries
    Flavour
    Nutrient balance
    Date
    2001-07-01
    
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    URI
    http://hdl.handle.net/11019/1276
    Citation
    MacNaeidhe, F.S., The Effect of Nutrition on the Flavour of Strawberries Grown Under Protection, End of Project Reports, Teagasc, 2001.
    Abstract
    The superior flavour of strawberries grown in the brown earth soils in Ireland compared with those grown on podsolics derived from calcium rich chalk has been recognised by UK wholesalers for some time. The strawberry variety Elsanta is the most common variety grown in both regions and it is reasonable to conclude that environmental factors especially soil type are mainly responsible for the superior flavour of strawberries grown on brown earth soils. The differences in soil pH, calcium and potassium concentrations were used as the main basis in drafting a research project investigating the effect of nutrition on the flavour of strawberries. A research project on the effect of nutrition on the flavour of strawberries under protection was undertaken at Clonroche in 1997.
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