Author
STANTON, CATHERINE
Ross, R Paul
Fitzgerald, Gerald F
Collins, K.
McBrearty, S.
Gardiner, Gillian E.
Desmond, C.
Kelly, J.
Bouchier, Paul J.
Lawless, Fergal
Auty, Mark
Corcoran, M.O.
Mullins, C.
Mullholand, E.
Eason, D.
Keyword
Probiotic bacteriaFunctional foods
technological barriers
Cheddar cheese
Spray-dried powders
Lb. paracasei NFBC 338
Sensory evaluation
bifidobacteria
Date
2001-05-01