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    Food residue database

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    Author
    O'Keeffe, Michael
    Kennedy, Orla
    Farrell, Frank
    Nolan, Marie-Louise
    Dooley, Martin
    Byrne, Patrick
    Nugent, Audrey
    Cantwell, Helen
    Horne, Elizabeth
    Nelson, Victor
    McGrath, David
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    Keyword
    Food safety
    Drug residues
    Residue studies
    Veterinary drugs
    Pesticides
    Contaminants
    Ivermectin
    Tetracycline
    Meat safety
    Date
    2001-11
    
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    URI
    http://hdl.handle.net/11019/131
    Citation
    Food residue database. The National Food Centre Research Report No. 46. Michael O'Keeffe et al. Dublin; Teagasc, 2001. ISBN 1841702641
    Abstract
    The Food Residue Database contains a broad range of residue studies in foods of animal origin for the period 1995 to 2000, covering veterinary drugs, pesticides and contaminants. In most cases, such as antiparasitic drugs, beta-agonists, pesticides, dioxins, mycotoxins, heavy metals and polycyclic aromatic hydrocarbons, the picture for Irish dairy, meat and fish products is good with residue levels being low or non-measurable. In a few cases, such as ivermectin in farmed salmon and tetracycline residues in pork, improvements in the situation were observed with subsequent studies. Antimicrobial residues, in general, are not a problem but levels above MRL values have been found indicating the need for good practice in use of veterinary medicines. A problem with elevated nitrate levels in dairy powders may be resolved by the industry through observance of good manufacturing practices. Summary Reports on all the studies carried out for the Food Residue Database are available to food companies and other interested parties.
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