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dc.contributor.authorO'Keeffe, Michael*
dc.contributor.authorKennedy, Orla*
dc.contributor.authorFarrell, Frank*
dc.contributor.authorNolan, Marie-Louise*
dc.contributor.authorDooley, Martin*
dc.contributor.authorByrne, Patrick*
dc.contributor.authorNugent, Audrey*
dc.contributor.authorCantwell, Helen*
dc.contributor.authorHorne, Elizabeth*
dc.contributor.authorNelson, Victor*
dc.contributor.authorMcGrath, David*
dc.date.accessioned2012-09-04T15:35:43Z
dc.date.available2012-09-04T15:35:43Z
dc.date.issued2001-11
dc.identifier.citationFood residue database. The National Food Centre Research Report No. 46. Michael O'Keeffe et al. Dublin; Teagasc, 2001. ISBN 1841702641en_GB
dc.identifier.isbn1841702641
dc.identifier.urihttp://hdl.handle.net/11019/131
dc.descriptionEnd of Project Reporten_GB
dc.description.abstractThe Food Residue Database contains a broad range of residue studies in foods of animal origin for the period 1995 to 2000, covering veterinary drugs, pesticides and contaminants. In most cases, such as antiparasitic drugs, beta-agonists, pesticides, dioxins, mycotoxins, heavy metals and polycyclic aromatic hydrocarbons, the picture for Irish dairy, meat and fish products is good with residue levels being low or non-measurable. In a few cases, such as ivermectin in farmed salmon and tetracycline residues in pork, improvements in the situation were observed with subsequent studies. Antimicrobial residues, in general, are not a problem but levels above MRL values have been found indicating the need for good practice in use of veterinary medicines. A problem with elevated nitrate levels in dairy powders may be resolved by the industry through observance of good manufacturing practices. Summary Reports on all the studies carried out for the Food Residue Database are available to food companies and other interested parties.en_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesThe National Food Centre Research Report;No. 46
dc.subjectFood safetyen_GB
dc.subjectDrug residuesen_GB
dc.subjectResidue studiesen_GB
dc.subjectVeterinary drugsen_GB
dc.subjectPesticidesen_GB
dc.subjectContaminantsen_GB
dc.subjectIvermectinen_GB
dc.subjectTetracyclineen_GB
dc.subjectMeat safetyen_GB
dc.titleFood residue databaseen_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis4548
refterms.dateFOA2018-01-12T07:32:06Z


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