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    Food choice and consumer concerns about animal welfare in Ireland

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    Author
    Meehan, Hilary
    Cowan, Cathal
    McIntyre, Bridin
    Keyword
    Consumer studies
    Animal welfare
    Food choice
    Animal production
    Date
    2002-04
    
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    URI
    http://hdl.handle.net/11019/138
    Citation
    Food choice and consumer concerns about animal welfare in Ireland. The National Food Centre Research Report No. 53. Hilary Meehan et al. Dublin; Teagasc, 2002. ISBN 1841702862
    Abstract
    Consumer concerns about farm animal welfare and the impact of these concerns on food choice in Ireland were investigated. The aim was to identify and analyse the nature and level of consumer concern. The qualitative and quantitative studies demonstrated that although consumers are concerned about farm animal welfare, this concern is not a priority in food choice. Consumers use animal welfare as an indicator of other product attributes such as food safety, quality and healthiness, which they usually perceive as more important. Consequently, consumers equate good animal welfare standards with good food standards.
    Funder
    European Commission
    Grant Number
    CT98-3678
    Collections
    REDP End of Project Reports
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation

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