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    Managing new food product development.

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    Author
    Daly, Eimear
    Keyword
    Food industry
    Product development
    SMEs
    NPD
    Date
    2002-10
    
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    URI
    http://hdl.handle.net/11019/141
    Citation
    Managing new food product development. The National Food Centre Research Report No. 60. Eimear Daly. Dublin; Teagasc, 2002. ISBN 1841703176
    Abstract
    The future success of the Irish food industry depends on the ability of companies to develop new skills in a rapidly changing market environment. One such skill is the management of new product development. This report illustrates the impact that training in the product development process had on a range of small to medium enterprises. Training was delivered as a series of interactive workshops covering the key stages of the new product development process. Each company also received up to 7 days consultancy support to facilitate implementation of the learning.
    Funder
    European Union
    Collections
    Food Industry Development
    Food Industry Development
    Food Programme End of Project Reports

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