Increasing intake by the development of optimal grazing management in relation to animal behaviour at pasture.

Abstract

In each month from July to December, grazing activity for each of 12 animals was recorded over a number of days continuously using vibrarecorders. The work was done at Killarney National Park and the animals were heifers of the Kerry breed living under semi-natural conditions with abundant pasture available. In July (16 hour day-length) - all animals began grazing at dawn and grazed for about 2.5 hours. This first bout was followed at intervals of about 2 hours by shorter bouts each about one hour in duration. In late afternoon another bout commenced which continued for 4 to 5 hours through until after dusk. During darkness, about midnight, there was a short bout of grazing. All of the animals behaved thus and the pattern was repeated each day. Total grazing time was near 11 hours each day. By October day-length had decreased. There was still a bout at dawn and a bout at sunset. As in July there were three smaller bouts but all occurred during darkness. The total grazing time was close to 11 hours as before. The pattern of grazing was consistent between animals and days. In August-September-October and November there were always two major bouts of grazing related to dawn and dusk. Grazing total time was always near 11 hours. As day-length decreased the smaller daylight bouts were progressively replaced by bouts during darkness. Similar patterns were also found in studies of grazing Holstein/Friesian heifers and of housed non-lactating cows at Moorepark. The primary feature of the grazing pattern is the bout. The bout implies that there is a control that determines when grazing commences and ends. Rumen capacity plays a part but does not explain why minor bouts are only one hour and major bouts are more than 4 hours. The rigid association of the two major bouts with dawn and dusk implies that light also plays a part. That the total grazing time is constant suggests that yet another control is operating that is related to the state of the animal relative to a target state. And this control relates to a 24-hour period. Domestic bovines do not display any patterns of behaviour related to seasonal or lunar cycles. The patterns appear to be circadian and in that case it would not be surprising to find that the suggested light cue was present as a means of measuring the day.