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dc.contributor.authorTroy, Declan J.*
dc.contributor.authorMurray, Brendan*
dc.contributor.authorO'Sullivan, Aidan*
dc.contributor.authorMooney, Teresa*
dc.contributor.authorMoloney, Aidan P*
dc.contributor.authorKerry, Joseph*
dc.date.accessioned2012-09-10T08:27:19Z
dc.date.available2012-09-10T08:27:19Z
dc.date.issued2002-10
dc.identifier.citationInfluence of feeding systems on the eating quality of beef. The National Food Centre Research Report No. 58. Dublin; Teagasc, 2002. ISBN 184170315Xen_GB
dc.identifier.isbn184170315X
dc.identifier.urihttp://hdl.handle.net/11019/144
dc.descriptionEnd of Project Reporten_GB
dc.description.abstractThe objective was to determine pre-slaughter factors which may enhance the eating quality of beef and to assist the Irish beef production chain to exploit these factors to produce beef of higher quality and increased consumer acceptability. The effects of pre-slaughter growth rate, high energy diets, feed type and age at slaughter on beef quality were examined.en_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesThe National Food Centre Research Report;No. 58
dc.subjectBeefen_GB
dc.subjectBeef productionen_GB
dc.subjectBeef carcassesen_GB
dc.subjectBeef qualityen_GB
dc.subjectCattle feeden_GB
dc.titleInfluence of feeding systems on the eating quality of beefen_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis4575
refterms.dateFOA2018-01-12T07:36:35Z


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