Influence of feeding systems on the eating quality of beef

dc.contributor.author	Troy, Declan J.	*
dc.contributor.author	Murray, Brendan	*
dc.contributor.author	O'Sullivan, Aileen	*
dc.contributor.author	Mooney, Teresa	*
dc.contributor.author	Moloney, Aidan P	*
dc.contributor.author	Kerry, Joseph P.	*
dc.date.accessioned	2012-09-10T08:27:19Z
dc.date.available	2012-09-10T08:27:19Z
dc.date.issued	2002-10
dc.identifier.citation	Influence of feeding systems on the eating quality of beef. The National Food Centre Research Report No. 58. Dublin; Teagasc, 2002. ISBN 184170315X	en_GB
dc.identifier.isbn	184170315X
dc.identifier.uri	http://hdl.handle.net/11019/144
dc.description	End of Project Report	en_GB
dc.description.abstract	The objective was to determine pre-slaughter factors which may enhance the eating quality of beef and to assist the Irish beef production chain to exploit these factors to produce beef of higher quality and increased consumer acceptability. The effects of pre-slaughter growth rate, high energy diets, feed type and age at slaughter on beef quality were examined.	en_GB
dc.language.iso	en	en_GB
dc.publisher	Teagasc	en_GB
dc.relation.ispartofseries	The National Food Centre Research Report;No. 58
dc.subject	Beef	en_GB
dc.subject	Beef production	en_GB
dc.subject	Beef carcasses	en_GB
dc.subject	Beef quality	en_GB
dc.subject	Cattle feed	en_GB
dc.title	Influence of feeding systems on the eating quality of beef	en_GB
dc.type	Technical Report	en_GB
dc.identifier.rmis	4575
refterms.dateFOA	2018-01-12T07:36:35Z

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