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    A study of cryptosporidium parvum in beef

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    Author
    Duffy, Geraldine
    McEvoy, John M.
    Moriarty, Elaine M.
    Sheridan, James J.
    Keyword
    Cryptosporidium parvum
    Beef
    Beef safety
    Food borne pathogens
    Date
    2003-07
    
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    URI
    http://hdl.handle.net/11019/147
    Citation
    A study of cryptosporidium parvum in beef. The National Food Centre Research Report No. 62. Geraldine Duffy et al. Dublin; Teagasc, 2003. ISBN 1841703370
    Abstract
    There is increasing concern that foods, particularly those of animal origin, may play a role in the transmission of C ryptosporidium parvum to humans. Studies were undertaken to examine the risk posed by C . parvum in the beef chain.
    Funder
    European Union
    Grant Number
    QLK1 CT 1999 00775
    Collections
    Food Safety
    Food Safety
    Food Chemistry & Technology
    Food Programme End of Project Reports

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