Browsing Food Quality & Sensory Science by Author "O’Donnell, Colm P."
Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributesZhao, Ming; Nian, Yingqun; Allen, Paul; Downey, Gerard; Kerry, Joseph P.; O’Donnell, Colm P.; Teagasc Walsh Fellowship Programme (Elsevier BV, 2018-04-23)The data presented in this article are related to the research article entitled “Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef” . Partial least squares regression (PLSR) models were developed on Raman spectral data pre-treated using Savitzky Golay (S.G.) derivation (with 2nd or 5th order polynomial baseline correction) and results of sensory analysis on bull beef samples (n = 72). Models developed using selected Raman shift ranges (i.e. 250–3380 cm−1, 900–1800 cm−1 and 1300–2800 cm−1) were explored. The best model performance for each sensory attributes prediction was obtained using models developed on Raman spectral data of 1300–2800 cm−1.