Browsing Food Quality & Sensory Science by Subject
Now showing items 147-166 of 582
Subject |
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Eating quality [2] |
Elasticised Package Forming [1] |
Elderly [1] |
Emerging technologies [1] |
Encapsulation [1] |
encapsulation [1] |
Enzymatic degradation [1] |
enzymatic hydrolysis [1] |
Enzyme modified cheeses [1] |
enzyme-mediated dairy flavour ingredients [1] |
Enzyme-modified cheeses (EMCs) [1] |
enzymes [1] |
Epicatechin [1] |
evaluation strategies [1] |
Exogenous enzymes [1] |
extended canonical variates analysis [1] |
Extruded snacks [1] |
Exudate [1] |
farm [1] |
fat [2] |