Browsing Food Quality & Sensory Science by Subject
Now showing items 249-268 of 582
Subject |
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Haddock [1] |
Haplotypes [1] |
health effects [1] |
healthy meat product [1] |
Heat stability [1] |
Heat treatment [1] |
Hedonic [1] |
hierarchical classification ascendant [1] |
High hydrostatic pressure [1] |
high pressure processing [1] |
High pressure treatment [1] |
high-throughput sequencing [1] |
human chorionic gonadotrophin [1] |
hydroperoxide [1] |
Hyperspectral imaging [1] |
immunoblotting [1] |
immunoglobulin E [1] |
immunomodulation [1] |
In vitro digestion [1] |
in vitro meat [3] |