Browsing Food Quality & Sensory Science by Subject
Now showing items 264-283 of 582
Subject |
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immunoblotting [1] |
immunoglobulin E [1] |
immunomodulation [1] |
In vitro digestion [1] |
in vitro meat [3] |
industrial applications [1] |
Industry [1] |
infant milk formula [1] |
Infra-red spectroscopy [1] |
infrared spectra [1] |
infrared spectroscopy [1] |
Innovation [1] |
insect [3] |
insects [1] |
insulin [1] |
Integromics [3] |
Intramuscular fat [1] |
intramuscular fat [1] |
Irish dairy sector [1] |
Isoelectric solubilization-precipitation [1] |