Browsing Food Quality & Sensory Science by Subject
Now showing items 287-306 of 582
Subject |
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lactic acid bacteria (LAB) [1] |
Lactococcus lactis [1] |
LC-MS/MS [1] |
Lean meat [1] |
legislation [1] |
lipid oxidation [1] |
lipids [1] |
Liposomes [1] |
Listeria monocytogenes [2] |
Low-fat meat [1] |
Maasdam cheese [1] |
Maillard reaction [1] |
Management [1] |
Mass spectrometry [1] |
Meat [2] |
meat [3] |
Meat ageing [1] |
meat by-product [1] |
meat by-products [1] |
Meat co-products [1] |