| Subject |
|---|
| lactic acid bacteria (LAB) [1] |
| Lactobacillus [1] |
| Lactobacillus paracasei [2] |
| Lactococcus lactis [1] |
| LC-MS/MS [1] |
| Lean meat [1] |
| legislation [1] |
| lipid oxidation [1] |
| lipids [1] |
| Liposomes [1] |
| Listeria monocytogenes [2] |
| Low-fat meat [1] |
| Maasdam cheese [2] |
| Macrococcus caseolyticus subsp. caseolyticus [1] |
| Maillard reaction [1] |
| Management [1] |
| Mass spectrometry [1] |
| Meat [2] |
| meat [4] |
| Meat ageing [1] |
The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.
By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.
To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.
After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.
