Browsing Food Quality & Sensory Science by Subject
Now showing items 453-472 of 582
Subject |
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quality evaluation [1] |
Quality parameters [1] |
quantification [2] |
quorum sensing [1] |
quorum sensing inhibitors [1] |
radical scavenging activity [1] |
Raman spectroscopy [1] |
raspberry [1] |
Ready-meals [1] |
Rebaudioside A [1] |
recovery [1] |
Reduced fat [1] |
Reduced salt [1] |
Reformulation [1] |
Research [1] |
Research and Development [1] |
Research Subject Categories::NATURAL SCIENCES [1] |
Residual Feed Intake (RFI) [1] |
Response surface [1] |
Response surface methodology [2] |